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Books & Looks

Sep 26, 2023

Join us as we venture into the cobbled streets of Paris's Montmartre with Aimie Runyan, the creative force behind the novel "A Bakery in Paris." We journey through time, experiencing the Franco-Russian War and WWII through the eyes of Lisette and Michelin, connected across generations by family and the smell of fresh...


Sep 19, 2023

Step into the pages of history that often escape the limelight. Join us as we explore Heather B. Moore's "Under the Java Moon," a compelling narrative that opens the curtains on Java's POW camps during WWII—a place where even whispers had eyes. Starting each chapter with real survivor accounts, this novel reveals...


Sep 12, 2023

Ali Bryan takes us on a riveting journey through the intricacies of human behavior, set against the unlikely but compelling stage of a karaoke championship and a prison break. Bryan, the mastermind behind the spellbinding "The Crow Valley Karaoke Championships," exposes us to characters wrestling with identity, second...


Sep 5, 2023

Ever wondered why cheese is the most stolen food or how maple syrup can be a hotbed for criminal activity? In this riveting episode, we sit down with Chris Garcia, the mind behind the eye-opening book "Food and Crime," to explore these questions and more. We dive into the four major categories of food-related crimes:...